March 28th 2019. La Degustation Bohême Bourgeoise and Field, which remain the only restaurants in the Czech Republic with this award, have defended the Michelin star this year. So nothing is changing, the situation is the same as the last year. Not any new Michelin star for Prague or Czech republic. Bit sad – according to us.

The Bib Gourmand symbol, which marks good quality at an affordable price, was awarded to four Prague restaurants (Divinis, Eska, Na Kopci and Sansho), six of them was last year. Compared to last year disappear the Bistrot 104, and the list does not include Maso a Kobliha, which has recently closed.

If you like to see some restaurants from this list, just attend in our Prague casual dining food tour. We organize this tour every week from Monday to Thursday and on Sunday. 

Dear customers,

I am deeply sorry to inform you that unfortunately our company will no longer be able to provide any trips and as of today, we are closing all the bookings.

This decision was hard to make and it came as a result of a sudden death of our CEO, who also was my beloved father, and we are not able to provide an adequate experience for you as we need some time to deal with both practical matters and our grief.

I would like to kindly ask you to cancel your reservations yourselves, so you are able to get the full refund as soon as possible.

If you had a chance to enjoy any of our trips with Láďa (Vladimir), I whole-heartedly believe you have enjoyed yourselves and created some unforgettable memories together and I hope as well that Láďa will be remembered in your hearts in the same way that he is in mine. I would be pleased to hear about your experiences with my dad and if you'd like to send me any photos, stories or memories, I greatly encourage you to do so.

Thank you for your understanding and your cooperation in these difficult times.

Should there be any other questions, don’t hesitate to contact me via my personal e-mail: barbora.stejskal@gmail.com or phone: +420 603 382 933

Sincerely,

Barbora Stejskal

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